Last week, I managed a double-header Vegan Monday & Tuesday. Can I do it again this week?*
Lentil salad with avocado, tomatoes and mache
Peanuts... and more peanuts
Pasta with sautéed zucchini and sundried tomatoes**
*Probably not if dangerous temptations remain in the house.
** Once again, I thought my dish was going to be sadly lacking. I stirred together the zucchini (sautéed in fabulous Nicolas Alziari olive oil from the Cote d’Azur) and pasta and thought it looked so bare and sad; like it was just begging for mozzarella or feta or even just some Parmesan shavings. But then, it was delicious, just as it was. I’m thinking it’s the good quality olive oil.
***If only. It sure wasn’t easy ignoring that box of banana custard-filled sponge cake, hand-carried by Mel from Tokyo.