I didn’t do Vegan Monday yesterday. It was Labor Day and we
were in Pennsylvania and every time I’m not at home, in my routine, I forget
all about it. By 9 a.m., I had already had cream in my coffee, homemade yogurt,
plus all the dairy in my delectable muffin and scone. (I’m loving this “eating
for two” business.)
But that’s what happens when you stay at a nice country inn
that has a great restaurant and bakery. You linger over the morning paper with
a beautiful breakfast.
You linger on the porch with a beautiful man.
You linger in the fields under beautiful sunshine.
It was a beautiful weekend. And today, it was back to a
summery hot reality in the city. So I treated Tuesday like Monday and ate more piously.
Morning
Coffee with almond milk
Overnight oats with blueberries
Mixed nuts
Afternoon
“Deep dish pie” from Lifethyme – a layered concoction of veg
and quinoa. Delicious
Grapes
Chocolate
More nuts
Evening
Peanut butter and jelly