Not to state the obvious but: the French have food down. We all know about their beautiful pastries and delightful cuisine. But how about that art of arranging food at the market??
Here, at my neighborhood bio market, you pick up your panier and go to town.
Oui, it’s un peu cher. But sometimes I go in just to look at the displays.
Ah, imagine: a lovely summer salad for dinner.
Add some organically grown, vine-ripened tomatoes.
And don’t forget your greens. (5-8 servings a day, my friends)
Some fresh fruit for dessert.
And a bottle of wine.
All in all, pretty close to heaven.