From Amy Thomas, author of Paris, My Sweet, a love affair with Paris, New York, sweets and travel.
buttercream, all the way.
Without hesitation, buttercream!
Buttercream ... in Paris.
Buttercream! It's just so lovely on cupcakes! (I am more of a cupcake person than a cake slice person!)
And then there is the question of French versus American buttercream. But I like it all.Including cream cheese frosting.