From Amy Thomas, author of Paris, My Sweet, a love affair with Paris, New York, sweets and travel.
buttercream, all the way.
Without hesitation, buttercream!
Buttercream ... in Paris.
Buttercream! It's just so lovely on cupcakes! (I am more of a cupcake person than a cake slice person!)
Definitely buttercream!
And then there is the question of French versus American buttercream. But I like it all.Including cream cheese frosting.
buttercream, all the way.
ReplyDeleteWithout hesitation, buttercream!
ReplyDeleteButtercream ... in Paris.
ReplyDeleteButtercream! It's just so lovely on cupcakes! (I am more of a cupcake person than a cake slice person!)
ReplyDeleteDefinitely buttercream!
ReplyDeleteAnd then there is the question of French versus American buttercream. But I like it all.
ReplyDeleteIncluding cream cheese frosting.