From Amy Thomas, author of Paris, My Sweet. A love affair with Paris, New York, sweets and, now, a little girl named Parker.
Wednesday, May 26, 2010
Pastries in Paris
Oh, twist my arm. From the French classics... ...to imported flavors. If their beauty doesn't make you want to gobble them up... ...the presentation will. As I like to say, pourquoi pas?
Heavens! I can post all the Paris gateaux in the world and not feel a thing. But one look at your luscious displays and I'm rushing to the fridge to search for what lurks within. Fortunately zero or I'd be a complete goner.
gorgeous photos - not a huge sweet person (I would rather have cheese and have been known to stand outside just sniffing the cheeses!) but a good tarte tatin really cheers me up
Heavens!
ReplyDeleteI can post all the Paris gateaux in the world and not feel a thing. But one look at your luscious displays and I'm rushing to the fridge to search for what lurks within.
Fortunately zero or I'd be a complete goner.
I would buy one of everything. For this reason I stay away from bakeries. The photos are great though and they satisfy (somewhat) my cravings.
ReplyDeleteI can't wait to pick and choose from the gorgeous assortment. For now it's eye candy, until I get there...
ReplyDeletegorgeous photos - not a huge sweet person (I would rather have cheese and have been known to stand outside just sniffing the cheeses!) but a good tarte tatin really cheers me up
ReplyDeleteThanks for posting these gorgeous pictures, what a feast for the eyes! And thank goodness, it's not all about macarons...
ReplyDeleteMacarons, pastries and cream puffs oh my!
ReplyDeleteMouthwatering dahling!