From Amy Thomas, author of Paris, My Sweet, a love affair with Paris, New York, sweets and travel.
That's not even a contest. Brioche, hands down.
I agree with Sara. Brioche, brioche, brioche....
Brioche ... gracias ~
mm, brioche. always.
OOOOH, c'est brioche.
Another vote for brioche!
This is where my American tendencies come through... I'd go with a muffin. Oh, how I'd love a muffin right now...
Well, it definitely depends on the brioche and it depends on the muffin. So many choices and so many options. Nothing beats a moist dense brioche. On the other hand, I love a hearty bran muffin or a fluffy blueberry. Yumm!