Monday, May 24, 2010

My Vegan Mondays

I went a bit off the deep end this weekend—rhubarb crumble with a dollop of cream, dark chocolate with ginger, dried pineapple, dried apple, fish and chips, cake… ugh—so a healthy Vegan Monday was tres necessaire.

Morning
Apple
Peach

Afternoon
Mediterranean couscous (sundried tomatoes, avocado, roasted red peppers and zuchinni)
Dried figs

Evening
White and rosé

It started healthy. Didn't end so much that way.

1 comment:

  1. I eat veganish most of the time.
    Although if you throw me a Paris entrecote I will happily wolf it down.
    Rhubarb crumble sounds very veganie...

    ReplyDelete