I went a bit off the deep end this weekend—rhubarb crumble with a dollop of cream, dark chocolate with ginger, dried pineapple, dried apple, fish and chips, cake… ugh—so a healthy Vegan Monday was tres necessaire.
Morning
Apple
Peach
Afternoon
Mediterranean couscous (sundried tomatoes, avocado, roasted red peppers and zuchinni)
Dried figs
Evening
White and rosé
It started healthy. Didn't end so much that way.
I eat veganish most of the time.
ReplyDeleteAlthough if you throw me a Paris entrecote I will happily wolf it down.
Rhubarb crumble sounds very veganie...