In season: asparagus

I had fat white asparagus for the first time last week at Au Vieux Comptoir. Today I made whole wheat pasta with green asparagus, parmesan, olive oil and lemon. Tomorrow, I will make my favorite quinoa with asparagus, oranges and dates. And on Vegan Monday, I will be really sad that I can’t eat Smitten Kitchen’s shaved asparagus pizza.