One thing I’ll say for the French: they know how to make a good baguette.
Two of my favorite moments this week included getting demi-baguettes in the evening, still warm, therefore impossible to resist tearing into in the street (it’s okay, I’ve seen other people nibbling on their baguettes). It’s like nothing else: warm, chewy, crunchy, doughy and earthy. Altogether sublime.
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