…a plate of fries and a couple shots after dinner and dessert Sunday night.
Mon dieu. After this past weekend, I am primed for a bread- and sweets-free week. Starting today, with Vegan Monday.
Morning
Coffee and soy milk
Green tea
Dried pineapple
Afternoon
Vegetable tangine
Banana
A couple clementines
Evening
A ginger cosmo and mixed nuts at the fabulous l’Hotel with the even more fabulous Mel
I need to be like you with Vegan Mondays! :)
ReplyDeleteMy tummy would so feel better right now!
http://annawalker1992.blogspot.com/
I am totally going to start doing Vegan Mondays. My weekends aren't quite as extravagant and wonderful, but it still sounds like a great idea. Thanks!
ReplyDeleteI do like the way you ended the day !
ReplyDeleteMine : morning : orange juice and coffee
lunch : couscous with oranges and greek olives
dinner: tomato/avocado sandwiches
How'd I do ? :)
Oh, Candice - that sounds divine! I have to start taking my cue from you!
ReplyDeleteMarissa, Anna, I say Vegan Mondays are the way to go!
Vegetable tagine is great for vegan meals, n'est-ce pas? I had a fantastic chicken tagine with preserved lemons in Marseille. I wonder if I could come up with a vegetarian version?
ReplyDeleteIt's all about balance, right? I just had my cholesterol checked and it's LOW! So I've been eating every greasy thing there is with abandon. However, having Chinese takeout, Taco John's and potato chips last week only really made me long for...some veggies.
ReplyDeleteI can do vegan Mondays if they involve ginger cosmos. Delish!
ReplyDeleteLa Mom
An American Mom in Paris
It's awesome that ginger cosmos are Vegan. :)
ReplyDelete