One thing I’ve become a slave to here in Paris (one of many, I guess I should say) is spreads. From Nutella, I progressed to Speculoos, and then all those lovely gourmet praliné, caramel, and honey spreads. And then, of course, there are Rachel Khoo’s homemade spreads—like a nice dark chocolate and Earl Grey spread or white chocolate and matcha. Miam.
Her Pates à Tartiner and Barres de Cereales cookbooks are sweet and lovely, inspiring and delicious. I can hardly wait for next year’s title.
Pâtes à Tartiner is sitting on my buffet table! Easy to prepare and yummy photos :) A perfect gift!
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