From Amy Thomas, author of Paris, My Sweet. A love affair with Paris, New York, sweets and, now, a little girl named Parker.
If I must choose , honeydew.
Honeydew, all the way. Cantaloupe is way too sweet.
Cannot stand either of them. That gross, sticky texture. Ugh!
Honeydew, partly because of the name, it sounds more delicious :)
Sugar Queen - a cross between a cantaloupe and an israel melon. Like a cantaloupe with more taste - and sweeter!
I have a newfound love, respect and obsession with cantaloupe since living in France. Though, funny, I had forgotten how much both it and honeydew used to gross me out until I read your comments, mom & jeminagold!