I let myself eat dark chocolate all the time because of its health benefits. It's the red wine argument. *But it's good for you!*
And, from time to time, I indulge in milk chocolate. Like a milk chocolate praline bonbon from Michel Chaudun. Because I agree, Carol, the best is the best, no matter what the percentage of cocoa!
Dark ...
ReplyDeleteanother vote for dark!
ReplyDeleteMilk is much harder to get right these days so I'm going with milk :)
ReplyDeleteThe best is really the BEST!
little article in my newspaper today that adding milk to chocolate or drinking milk with dark chocolate negates the health benefits!
ReplyDeleteNoir, bien sur.
ReplyDeleteDark chocolate for me please!
ReplyDeleteI let myself eat dark chocolate all the time because of its health benefits. It's the red wine argument. *But it's good for you!*
ReplyDeleteAnd, from time to time, I indulge in milk chocolate. Like a milk chocolate praline bonbon from Michel Chaudun. Because I agree, Carol, the best is the best, no matter what the percentage of cocoa!