From Amy Thomas, author of Paris, My Sweet, a love affair with Paris, New York, sweets and travel.
Apricot, hands down. La Mom An American Mom in Paris
There is nothing like a sweet fig but I never seem to get enough apricots.So ... Apricot.
FIGS. Come on. Totally figs.
Figs all the way!!
Fig. No contest.
Figs everytime. Stuffed with goats cheese, drizzled with honey and baked, flambed (sp?) with brandy and served with the best vanilla ice cream, raw, dried, preserved - I am not overly choosy!
Pour moi, I think I'd go with the apricot, fresh from the market. But when it comes to dried fruit, I'd opt for top-quality Turkish figs.