Last week was sort of epic. I did four days of veganism. Four days! Not only was it easier than I anticipated, I sort of got off on it.
But I also really enjoy my cheese and fish and almond croissants. So this week, I’m back to just Vegan Monday, book-ended by more gluttonous eating, I’m sure.
Morning
Strawberries
Un peu de pain
A pear
Afternoon
A giant salad of grilled veggies, artichoke hearts, sundried tomatoes, carrots and green beans
Dried figs
A crazy-delicious blood orange
Almonds
Evening
A bike ride along the Seine (yay, spring!)
Whole wheat pasta with roasted broccoli and sundried tomatoes
More dried figs (my new obsession)
Oh, I might just reconsider even thinking about anything vegan if it prevents me from eating almond croissants! I guess it's the eggs? I think you could fashion a rule where if you don't see the animal product going in, it doesn't count.
ReplyDeleteEggs and copious amounts of butter. But, oui, ignorance is bliss when it comes to almond croissants!
ReplyDelete