Last week was sort of epic. I did four days of veganism. Four days! Not only was it easier than I anticipated, I sort of got off on it.
But I also really enjoy my cheese and fish and almond croissants. So this week, I’m back to just Vegan Monday, book-ended by more gluttonous eating, I’m sure.
Un peu de pain
A giant salad of grilled veggies, artichoke hearts, sundried tomatoes, carrots and green beans
A crazy-delicious blood orange
A bike ride along the Seine (yay, spring!)
Whole wheat pasta with roasted broccoli and sundried tomatoes
More dried figs (my new obsession)