Tuesday, April 14, 2009

Pass the champagne

I wonder if I’m in love with chocolate and champagne because they’re the only celebratory foods I enjoy.

Going into the fine epiceries here makes me sad that I don’t eat oysters, foie gras or smoked salmon. All these gourmet kibbles and morsels sound so exquisite and seem so fun to eat - I feel like a chump for not indulging in any of them.

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