Coffee and soy milk
A couple of clementines
Comptoir salads from the Merci Cantine: quinoa with radish and beans; hickory with orange and pomegranite, washed down with an orange-carrot-ginger juice
Sauteed carrots and parsnips
Another apple... so I wouldn’t make Nutella toast
* If you’ll forgive the butter used in the crumble (I mean, butter’s forgivable, right?!), along with the egg in yesterday’s quiche (they’re just eggs...) and the cream in Saturday night’s ganache-filled bonbons (c’mon! cream!), then I’ve actually had a three-day vegan stretch.
I’ve been saving myself for the eating to be done the rest of this week.