Nearly three years ago, before I moved to Paris, before it was even the remotest possibility, I went over for summer vacation. That was when I fell in love with the Velibs. And I charted a path from one chocolatier to another. It was one of my best summer vacations ever, and it went on to become a New York Times article. Given the response to this past Sunday’s piece, I thought you’d like this one—an oldie but goodie, it’s my personal favorite.
Now you're talking, er, writing! I must check out some of these places next time I am fortunate enough to visit Paris.
ReplyDeleteYou know all about balance, Amy - velibing to chocolatiers is GENIUS!
ReplyDeleteOh geez, are you trying to murder us with that photo? The chocolate tart is taunting me!
ReplyDeleteFrench food is the greatest.
ReplyDeleteann