Am I impressing you with my dedication to Vegan Mondays?? It's actually a fun and surprisingly easy challenge. Save for a couple pieces of gruyere, yesterday was vegan, too.
Wheat toast with raspberry jam
Carrots and hummus
Two glasses of champagne*
Couscous with root vegetables
*I stopped by a vernissage and got to indulge in some Moet, but had to pass up the cheese and sushi.