Apple, kiwis and clementines
Quinoa salad with corn, tomatoes and cucumbers
Fresh fettuccine with spinach sautéed in olive oil, garlic and lemon*
Orange – one of the big, juicy beauties from the bio market that is
* Of this dish I was especially proud as it a) relied on ingredients already in the fridge except b) the spinach, which I wanted to be Brussels sprouts and sweet potato (I'm obsessed with Brussels sprouts lately) but they didn’t have at the store so I improvised. As I was making it, I thought it was going to be the blandest thing ever. Au contraire. It was delicious.