I’m back in repent mode, mes amis.
After my chocolate blitz through Brussels and my pastry binging in Paris, I returned to New York, a whole lot softer in the middle, prompting me to stock up on kale and apples, oats and bananas. I’ve been a good vegetable eater for 48 hours.
Smoked tempeh wrap with greens*
Whole-wheat penne with pesto and roasted pine nuts and tomatoes
Dark chocolate from Mary (just a couple squares!)
* I started my new job today and am so excited for all the new lunch options. Today, I went to ’Swich. They make healthy, easy!
** I started my new job today and am super excited for the fully stocked kitchen! Seriously: giant bowls of bananas, apples, plums and peaches; canisters of cereal and snacks; refrigerators filled with Greek yogurt, Naked juices and god knows what other deliciousness. Good thing, too. I think I'll be spending a lot of hours there.