I’m back in repent mode, mes amis.
After my chocolate blitz through Brussels and my pastry binging in Paris, I returned to New York, a whole lot softer in the middle, prompting me to stock up on kale and apples, oats and bananas. I’ve been a good vegetable eater for 48 hours.
Morning
Green tea
Green juice
Afternoon
Smoked tempeh wrap with greens*
Apple**
Evening
Whole-wheat penne with pesto and roasted pine nuts and tomatoes
Dark chocolate from Mary (just a couple squares!)
* I started my new job today and am so excited for all the new lunch options. Today, I went to ’Swich. They make healthy, easy!
** I started my new job today and am super excited for the fully stocked kitchen! Seriously: giant bowls of bananas, apples, plums and peaches; canisters of cereal and snacks; refrigerators filled with Greek yogurt, Naked juices and god knows what other deliciousness. Good thing, too. I think I'll be spending a lot of hours there.
I seriously would kill to work for a company with a stocked kitchen like that. But I'd also settle for a wholesome sandwich company like 'Switch! Paris needs more of that kind of thing :(
ReplyDeleteI am a slacker in the eating well/healthy/vegan catagory lately.
ReplyDeleteBut I did have some lovely baked squash with all kinds of herbs and greek olives last night ..
I hope your first week at the new job is fabulous and will only get better :)
besos. C
Oh pooh!
ReplyDeleteLet's talk about moules et frites!
V
J'aime 'moules et frites'!
ReplyDeleteI am lucky enough to work a part-time job at a salad/wrap place while I study at uni.
what do the stars mean * **?
ReplyDeleteThat's the deal at those places you work yr guts off and get free bananas -NEW YORK!