Truthfully, I haven’t been doing so well with Vegan Mondays. The challenge and extra effort of finding meals without dairy has gotten tough. And the past two weeks, I’ve dined with colleagues. Not seeing anything vegan on the menu, and not wanting to make a big spectacle, I’ve gone vegetarian for the meal (sorta).
But happily, this week, I went to the Sunday marché. I shopped and cooked properly. Today, was a return to Vegan Monday.
Wheat toast with peanut butter (the very last of my jar)
Lentil and sweet potato salad
Handful of peanuts
And a few Haribo gummies. I know these have gelatin and, therefore, disgusting as it is, they have animal by-products.
Roasted butternut squash and Brussels sprouts over mache