Monday, April 4, 2011

My Vegan Mondays

You are what you eat. And what you think, so think good thoughts, mes amis!

Coffee & soy milk
Oatmeal with apple compote and granola

Wheatberry salad with asparagus and dried cherries
Oatcake with dates (These things are genius. I found them at Life Thyme in the West Village. I love the texture and flavor and they keep your belly full forever.)

Carrot and sweet potato soup
An early bedtime


  1. I think the thoughts we think are even more who/what we are than what we eat...

    Lately, I've been thinking about chocolate and Paris an awful lot.

  2. I looovvvveeee oat cakes. My Scottish friends introduced me to them years ago. I try to always have some on hand for snacks. Lack of oat cakes was one of the hardest parts of living in Beijing ;) Read the packaging -- some of them are still made with the dreaded palm oil. Olive oil oat cakes are becoming more common, though!