Oy. I've been so "bad" lately. French toast. Chocolate chip cookies. Bagels. Full fat lattes. Pizza. Cocktails and wine. Second helpings. Macarons. Champagne. Big Italian dinners. All kinds of cheese (but, my god, how delicious is housemade ricotta and burrato? And then there's drunken goat cheese...). More wine and cocktails. More macarons... I've been chalking it up to book parties and celebrations and being too polite—or sometimes, greedy—to say no. But I'm approaching my threshold. Gotta get back to a more balanced diet. Green juices and whole grains and entire days without sugar. Think I can do it?
Melange of granola and Cheerios with soy milk
Steamed veg and roasted potatoes
Two squares of Dolfin chocolate
Glass of Malbec
Ackee dip and plaintain chips
The Bushman plate: spicy jerk seitan, stir-fried veggies and quinoa, all served with a side of fabulous, complete with lurking paparazzi, at Miss Lily's