Thursday, August 25, 2011

I’d rather be…

… eating pastries in Paris.


Wonderful, glorious French pastries.

Eclairs from Stohrer and Paris Brests from Jacques Genin…


… croissants from Boulangerie Julien and Eric Kayser…


The otherworldly Pralus praluline.

Oui...

.... I’d rather be eating pastries in Paris.

5 comments:

  1. Me, too. A year ago I was in the south of France, eating the biggest croissants you've EVER seen for breakfast. Nothing compares. Nothing.

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  2. Mee too.
    Even though we can now buy authentic, fresh baked French pastries from French bakers here in South America, I want to do it in Paris.
    Actually, right now, I want to do everything and anything in Paris.
    I need to run away ~

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  3. You really must move back to Paris; if only to give me hope of living in the gastronomic capital of the world.

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  4. Mmmmmmm. I am starving, and it is 2am in the morning! Love these pictures.

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