From Amy Thomas, author of Paris, My Sweet. A love affair with Paris, New York, sweets and, now, a little girl named Parker.
Thursday, August 25, 2011
I’d rather be…
… eating pastries in Paris.
Wonderful, glorious French pastries.
Eclairs from Stohrer and Paris Brests from Jacques Genin…
… croissants from Boulangerie Julien and Eric Kayser…
The otherworldly Pralus praluline.
Oui...
.... I’d rather be eating pastries in Paris.
Mee too. Even though we can now buy authentic, fresh baked French pastries from French bakers here in South America, I want to do it in Paris. Actually, right now, I want to do everything and anything in Paris. I need to run away ~
Me, too. A year ago I was in the south of France, eating the biggest croissants you've EVER seen for breakfast. Nothing compares. Nothing.
ReplyDeleteMee too.
ReplyDeleteEven though we can now buy authentic, fresh baked French pastries from French bakers here in South America, I want to do it in Paris.
Actually, right now, I want to do everything and anything in Paris.
I need to run away ~
You really must move back to Paris; if only to give me hope of living in the gastronomic capital of the world.
ReplyDeleteMmmmmmm. I am starving, and it is 2am in the morning! Love these pictures.
ReplyDeleteYes indeed...me too!
ReplyDelete