I’ve been obsessed with ice cream lately. Specifically Ben & Jerry’s. Eaten by the pint. In one sitting. Oatmeal cookie. Clusterfluff. Mission to Mars. Willie Nelson’s Peach Cobbler. Such good stuff. And did you hear, Ben & Jerry’s is coming out with a Schweddy Balls flavor? Swear to god. With stuff like rum and malt balls. Should be good.
I am dying for more ice cream tonight but I’m trying instead to focus on the beautiful egg and Manchego croissant sandwich I had for brunch at Joseph Leonard yesterday. It was enough dairy amazingness to last me a few days, I should think. Besides, it's going to be in the 90s tomorrow. The perfect kind of ice cream day.
(I had an early client meeting and didn't have time to make my green juice or anything else.)
A giant falafel sandwich with fries (This was a monster of a lunch. Maybe vegan, but not so healthy. But delicious.)
Tomato, cucumber and artichoke salad