I'm still smacking my lips over Butter Lane's banana cinnamon-honey cupcake.
It's been a long time since a cupcake hit that sweet spot for me.
I mean, I think it's fair to say that cupcakes are a bit passé. They don't elicit the same mania as, say, macarons, whoopie pies and let us not forget cronuts. (Dear god, the mania...)
But Butter Lane churns out fresh vanilla, chocolate and banana cupcakes all day. And you get to create your perfect flavor.
Take one of those cake options, and then select from about a dozen frostings like peanut butter, salted caramel, coconut, French vanilla, chocolate...
So I decided on that banana cupcake with cinnamon frosting and a touch of honey. I think I'm back on the cupcake bandwagon.