I've been remiss lately. If not with actually eating vegan on Mondays (which, admittedly, I didn't last week) than at least with posting about it. But I'm back on the Vegan Mondays!
Coffee with soy milk
Oatmeal with dehydrated raspberries
A homemade butternut squash salad
Jelly beans, lots and lots of jelly beans
Despite the jellies, I'm trying to cut back on sugar. And, gah, despite the jellies, I had a boost of renewed motivation after reading Mark Bittman's cover story on healthy fast food for the New York Times Magazine yesterday. Did you read it? If you still have it at home, be sure to read it. And then turn it over and check out the ad on the back cover—written by yours truly.