I'm reading the amazing Culinary Intelligence by Peter Kaminsky and, as I often do when I'm loving a book, and eked out a mini lunch break to read. At one moment, I looked up and saw these two ladies. I was smitten.
A couple nights later, I fell for two gents: Will Guidara and Daniel Humm. They were interviewed by Melissa Clark at the 92Y, and they are beyond gracious, charming and talented. So much so, that I ponyed up the $50 for their new cookbook, I Heart NY.
There were other loves this week: Gooey on the Inside's red velvet cookie, for example. Ridiculously sweet and indulgent, I can't wait to tear into the other flavors.
Wherever you are, I hope your weekend is filled with delicious activities.