Saturday afternoon, outside Frenchie, one of the best new restaurants in the city, people gathered to appreciate and purchase produce from Terroirs d'Avenir, an organization that promotes and distributes the best goods from small farms across the country.
I did a drive-by earlier in the day, with intentions of returning later for my plump, delicious tomato. Silly girl. Of course they were long gone by the time I went back.
Still, how nice to see people just hanging out on a Saturday afternoon, with little on their minds but good food and wine.
I can't wait to go back to Frenchie for a dinner made with autumn ingredients.
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