Wednesday, September 18, 2013

Sweet cinnamon

I go to The Smile to Go fairly often for lunch. Always tantalized by its display of home-baked breads, muffins and cookies.
Finally, I skipped the farro salad and roasted squash. I went straight for the good stuff.
Not even the strawberry almond bread. Or the old-fashioned coffee cake.

I skipped the sweet little rustic galettes, too.
I got myself a giant, doughy, delicious cinnamon bun.

Tinged with the essence of orange. Drenched in sugary frosting.
And would you believe... vegan? For the good grace of grapeseed oil, soy milk and maple syrup.


  1. There was no better discovery than cinnamon and sugar. Really.
    ( she says with her mouth full of cinnamon sugar donuts from the apple farm stands )

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