Wednesday, September 18, 2013
Sweet cinnamon
I go to The Smile to Go fairly often for lunch. Always tantalized by its display of home-baked breads, muffins and cookies.
Finally, I skipped the farro salad and roasted squash. I went straight for the good stuff.
Not even the strawberry almond bread. Or the old-fashioned coffee cake.
I skipped the sweet little rustic galettes, too.
I got myself a giant, doughy, delicious cinnamon bun.
Tinged with the essence of orange. Drenched in sugary frosting.
And would you believe... vegan? For the good grace of grapeseed oil, soy milk and maple syrup.
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There was no better discovery than cinnamon and sugar. Really.
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