Sunday, October 7, 2012

The week in food

A little bit posh.

(Brunch at Lincoln. Divine beet salad with smoked ricotta; frittata with penne and mascarpone; petit fours.)
A little bit boozy. 
(The lovely bar at The Beagle.) 
A little bit cultish.
 (Prune. You can never go wrong.)
A little bit homemade.

Blueberry pancakes from scratch!

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