Needless to say, last Monday blew by with nary a thought to veganism (and clearly, almond croissants contain more than a little dairy). I didn’t know what day of the week it was. I was on vacation. All I could think about was consuming as much as possible in my limited time in Paris. Which I did. For better or worse.
But now I’m back in New York. Soon I won’t be able to hide in sweaters. Time to get with it.
Three cups of green tea (temporarily off the coffee—go me!)
And some fries. But only a few. They came with the sandwich. And they’re vegan.
This beautiful veggie pie from Life Thyme: layers of quinoa, kale, squash, sundried tomato—it’s truly delicious
Dried apple, imported from G. Detou, Paris. This is my VICE.