Duck at The NoMad. Perfection.
Parisian breakfast at LA Burdick.
A trifecta of nut butters—almond, peanut and cashew—and sliced fruit on toast at my new favorite cafe, The Butcher's Daughter.
Cookies, made by yours truly! The best part about them? There's Nutella stuffed in the center of every one of them.
Breakfast at Milk Bar. Truffled egg toast.
Wash it all down, and enjoy every last bite.