It’s been such a weird few days of eating. In Hurricane
Sandy’s aftermath, I didn’t have heat or hot water until today. So when I got
home from Grenada this weekend, I was freezing. And sloth-like. Aside from some
udon soup and a lovely brunch at Alimentari e Vineria, pretty much all I ate
was cookies. Heated in the toaster oven. It was perfect. Aside from the
freezing part.
Today was also weird, in a different way.
Morning
Coffee with soy milk
Energy crackers
Afternoon
“Thanksgiving leftovers” wrap at S’nice: Brussels sprouts,
sweet potato, cranberry sauce and seitan
A beautiful apple grown in New York, but which I’ve
forgotten the name of
Kashi granola bar
Evening
Pickled beets
Crackers
Chamomile tea
I am glad you are home and safe and hopefully not freezing now.
ReplyDeleteThinking of you ... besitos, C
Same here from Flora in Aus. Lots of love, sadness re Sandy's wrath. X
ReplyDeleteThank you, my friends! Happy to be home. xo
ReplyDelete