Give it up for me, mes amis! I exhibited otherworldly willpower tonight by eating at one of my favorite restaurants in the city, Joseph Leonard, and sticking vegan! Granted, I was there with my vegan friend, Craig, who made it not only easy, but fun, but still… the scallops looked really good...
Coffee and cereal with almond milk
Cannellini bean, avocado, roasted tomato and pumpkin seed salad from Amy’s Bread – dee-lish!
A glass of red wine
Salad with caramelized shallots and roasted carrots, roasted brussels sprouts, “vegetable cakes” with bok choy and mushrooms, and hash browns*
*See? Easy, fun and delicious!