My Vegan Mondays

Morning
Coffee with soy milk
Granola with almond milk

Afternoon
Veggie stew and green salad from LifeThyme
Gala apple
Pretzels

Evening
Couscous salad with roasted broccoli, pine nuts and sun-dried tomatoes

It was one of those Mondays, neither here nor there. I look back on my photos and blog entries of Paris and almost can't believe that was my life. Every day was an adventure. I did something new, saw something inspiring, thought and felt more than I realized was possible. It was a dream. 

I think about Paris all the time. And while I miss it deeply, I am so content here in New York. And I wonder if my chapter in Paris was so magical for the very reason that it was not forever. I'm grateful for my time there, and grateful to be here at home. But every once in awhile, on a dull Monday like today, I can't help but wish I could go back and relive it all....

The week in food

As I type, I am digesting cake truffles from Momofuku Milk Bar(two pineapple upside down cake and one chocolate chip). Needless to say, it’s been a naughty week.

It included obscene meals at Acme and L’Artusi. Cocktails at Employees Only and Hotel Delmano.

And the capper was going to Smorgasburg in Williamsburg, with the lovely views of our most amazing city.

Where, from the gorgeous bruschetta options at Sunday Gravy, we chose walnut chicken with a beautiful pesto.

It went well with the Bamberg sandwich from Schnitz...

parsley and panko breadcrumbed chicken with pickled cucumbers and daikon and spicy dijon mustard on a pretzel roll. Delicious.

Brown Butter Salty and Oat Chocolate Chunk cookies from The Good Batch…

Just didn’t stand a chance against the hibiscus and café au lait doughnuts from Dough.

Heaven. But I have some serious repenting to do this week.

More than a woman

“It’s all about life. And it’s all about being the woman you want to be.”

My first plum assignment as a writer was interviewing Diane von Furstenberg for CITY Magazine. I’ve been in love with her ever since.

Smart, independent, confident, sexy—she’s one of those women really does seem to have it all: a fulfilling, successful career; the love of her life; children and grandchildren whom she adores; and an exciting life of travel, filled with friends and inspiration.

And now she’s breaking ground on the technology front: this past NY Fashion Week, she was the first fashion designer to use Google Glass to show the runway from the models’ pov. Brilliant.

Va va vroom

I haven't added to my car collection in a while. 

This vintage SL would do just fine.

The week in food

Yes, I’ve been having my misgivings about summer’s end, la rentrée and that general meh feeling at the turn of the seasons. Nevertheless, the beautiful weather is hanging on, and there is always delicious food this time of the year to make it all better.

Like heirloom tomato toast, doused in olive oil, salt and pepper, and the roasted carrot and avocado salad at ABC Kitchen.

Pitch-perfect bluefish cakes with poached eggs and celery remoulade at Stone Park Café in Park Slope (and yes, finally getting my Instagram savviness...)

That was after a glorious blueberry muffin at Du Jour Bakery and a romp through Sugar and Plumm’s candy kingdom on the Upper West Side.

And to bring the weekend to a close, a Sunday morning bagel in Central Park. 

 Have I mentioned that I love New York?

Haute Chocolaterie: La Maison du Chocolat

La Maison du Chocolat, 225, rue du Faubourg-Saint-Honoré, hit Paris in 1981, and it didn't take long to become an institution. Something like three weeks. Faces staring into the windows are studies in anticipation. The chocolates are made below the shop in what used to be a wine cellar. Owner Robert Linxe is less interested in chew than in flavor and melt. Marriages made in heaven are his forte: chocolate an coffee, chocolate and rum, chocolate and orange. An occasional flirtation with kirsch is permissible. For the more indissoluble union of chocolate with the well-defined personality of coffee, Linxe frequently has his coffee and cocoa beans ground together.

"Good chocolate won't make you sick," he said as he urged us to taste a Romeo, a Bohème, and a Rigoletto. "It won't even make you fat. Look at me, and I eat it all day long." True, he was as svelte and active as a live wire and as persuasive as a faith healer.

"Bitter chocolate is full of potassium and magnesium."

Convinced that it was so good for me, I could hardly refuse a Bacchus.

—Originally from Gourmet Magazine, 1987

A) I want to write this well

B) I want a job where I get to write like this,  about chocolate all the time

C) I miss Paris

D) Why, oh why, did Gourmet fold??

La rentrée: Inspiring or dreadful?

“La rentrée—a time of magical new beginnings in Paris that’s like “back to school” in the states, only bigger and more profound. More than just kids getting new pencil boxes and corduroys after a summer of catching fireflies and building campfires, it’s the season of renewal. Change is embraced and celebrated by every proud citizen; it’s a feted homecoming for the entire city that is returning to work after spending August frolicking à la plage—unless, of course, they were like me and the Louis Vuitton team, who toiled not only the entire sacred heat-filled month, but every weekend of it, too.”

—from Paris, My Sweet

Change is in the air in New York City. After three months of glorious summer weather—four if you include May, which was actually pretty spectacular, too—Labor Day weekend rolled around with overcast skies and cool weather. Aside from buzzing and bumbling NYU students, the city’s energy has been as deflated as a balloon three days after the party.

Personally I’ve been listless. Not blue, but not inspired either. C’est la vie, I thought. Until I searched through the past three years of this blog and realized I just don’t do so well with this “magical” time of the year. In 2009, I was in a classic meh mood. In 2010, I took an objective point of view. Last year—even while I was in Paris (oh, how I miss it)—I felt an inexplicable weight.

Maybe I’m grieving for summer. Maybe I feel the impending doom of eight months of progressively crummier weather. Maybe it’s an internal thing. I don’t know. I do know it’s time to shake the cobwebs and embrace this season of change, believing it will all be good change.

Et toi? How are you faring with la rentrée?

My Vegan Mondays

Even if it’s boring, it’s still important (at least to me) to keep tabs on Meatless Mondays.

Morning

A long walk along the Hudson River Park

Kashi with banana and flax seeds

Afternoon

Green juice (kale, cucumber, celery, banana, lemon juice)

Celery and carrots with hummus

Mixed nuts

Evening

Spaghetti with fresh tomatoes, olives and basil

Red wine

Hope you had a good eating weekend!