Man, it was a tough week. I've been sick for about 10 days now. Then Parker got her first fever and cold. And our nanny was out four days, sick. Needless to say, work didn't slow down (though thankfully it wasn't a super busy week and my boss was very gracious about me working from home a couple days. I hope the rest of the country catches up on flexible work arrangements very soon). None of us were sleeping great. It was tough.
But then my mom came to town and watched Parker for us.
My husband secretly bought and served us Levain cookies. (Seriously.)
And then there is this girl. This girl.
She is just magic. She's this happy little peanut who makes my every day brighter.
Needless to say, the week ended on a high note. It's beautiful here in Brooklyn. The streets and parks are alive with people. I've been surrounded by the love of my husband, daughter and mom for days, and have received amazing notes from friends everywhere. Best of all, I got to spend my first Mother's Day with my own mom and my baby girl.
I feel like ever since I had Parker, I'm especially prone to clichés. But I'm just so grateful for this beautiful life!
From Amy Thomas, author of Paris, My Sweet. A love affair with Paris, New York, sweets and, now, a little girl named Parker.
Sunday, May 10, 2015
Sunday, May 3, 2015
Another Amy
All the negative nellies will say she's crass and fat. But Amy Schumer is neither. She's brilliant and beautiful.
Any modern woman in America today must be concerned with the erosion of our rights, the persistence of inequality, and the laughable beauty standards women are held to. Amy gets it. And she makes even these sad, scary social statementsfunny. Hilarious.
Any modern woman in America today must be concerned with the erosion of our rights, the persistence of inequality, and the laughable beauty standards women are held to. Amy gets it. And she makes even these sad, scary social statements
Monday, April 27, 2015
Hola, amigos!
We took our first vacation with Parker this past week – to sunny
Puerto Rico.
It was as much an experiment as it was a getaway. What would
it be like sharing a hotel room with our little so-so sleeper? Would she like
the pool? The sea’s waves? Sand between her toes? Would we all have to huddle
under an umbrella so as to not scorch any skin, especially her pristine cheeks,
thighs and arms?
All in all, it was successful. It had its challenging
moments of course—the flights and naptime in particular. But man, it was fun
spending so much time with her.
Rolling around on the king-sized bed. Seeing
her chubby little arms and legs exposed after being in feetie-pajamas all these
months. Her constant smile and awe. She’s a little dreamboat.
Sunday, April 19, 2015
Spring training
So here we are. Another couple weeks have passed. Work is busy-busy-busy. It's spring in Brooklyn. And Mlle. Parker is doing great.
Nearing 17 pounds, she has started eating solids. No surprise, she loves food and has not turned down the banana, avocado or sweet potato we've offered. It, and she, is hilarious.
She really enjoyed my piece in the Times this week, 36 Hours on the Left Bank, and now wants to go to Paris. But first, we're going to warm up with a long weekend in Puerto Rico.
I miss writing and exercising. I miss going out for cocktails with friends. I miss being lazy and not having to think about things. But I am so in love and can't imagine life any other way.
Nearing 17 pounds, she has started eating solids. No surprise, she loves food and has not turned down the banana, avocado or sweet potato we've offered. It, and she, is hilarious.
She really enjoyed my piece in the Times this week, 36 Hours on the Left Bank, and now wants to go to Paris. But first, we're going to warm up with a long weekend in Puerto Rico.
I miss writing and exercising. I miss going out for cocktails with friends. I miss being lazy and not having to think about things. But I am so in love and can't imagine life any other way.
Monday, April 6, 2015
Picnic in Provence
Elizabeth Bard. I can’t decide if she’s my idol or maybe my
lucky talisman.
Years and years ago, before Paris ever happened, but after I
had started a book proposal (then a guide to New York’s best sweets), I heard
about Elizabeth’s book, Lunch in Paris. Then I met this guy at a New York house
party, who would go on to be one of my best friends in Paris, who just so
happened to be subletting his Canal Saint-Martin apartment from this American
journalist/author… Elizabeth Bard. I took that to be my first omen.
Within a year, I was living in Paris, Lunch in Paris long
since devoured and revered. My
book proposal had evolved to include Paris and eventually I got to meet
Elizabeth at one of her readings. As smart and stylish as expected, I was
surprised to hear she was leaving Paris to head south to Provence.
In the years since, I’ve modestly kept up with Elizabeth’s
life via Facebook and her blog. I (no doubt like all her other fans) wondered
if and when the follow-up book would come. And then this past fall, I heard
from Elizabeth: would I be interested in reading an advance copy of her sequel,
Picnic in Provence?
It was perfect: on maternity leave, bonding with my little
Sweet in PJs on the couch, while reading Elizabeth’s travails and triumphs in
parenthood. For she had not only given birth to an adorable boy, but she and
her husband, Gwendal, started a new business: an ice cream shop! In Provence!
Yes, this is her life.
It’s a very thoughtful and thought-provoking account of
parenthood. Many of us have certain visions of what it will be like to have a
baby. The reality can be quite different, and Elizabeth unflinching,
beautifully captures the struggles. She is tender and tough. She is real and
honest. And she is so endearing throughout it all.
Beyond parenthood, Picnic in Provence is a fantastic journey
through the south of France, an inspiration about following your heart and, of
course, a delicious book about love, family and acclimation, complete with
killer recipes. Anyone who read Lunch in Paris will love the change of scenery,
the deeper story line and the new chapter of Elizabeth’s sweet life.
Monday, March 30, 2015
My Vegan Mondays
I did it! For the first time in about six months, I pulled
off a Vegan Monday.
It was very intentional. It’s been on my mind for awhile.
That and getting back to the gym. The gym will come. For now, I’ll savor the
triumph of a day without meat and dairy.
Morning
Coffee with almond milk (and I have to say, after six months
of using cream in my coffee, the almond milk combo no longer tastes so good,
nor does regular milk. I’m ruined.)
Avocado toast
Afternoon
Arugula salad with walnuts and veg
Cliff Bar
Kind Bar
Scharffenberger dark chocolate
Evening
Crackers and hummus
I’m back in the swing of work (though it still stresses me
out). Getting out for dates with friends again (I went to a performance tonight
with a friend; thus the cracker dinner). Andrew and I have even gotten out,
just the two of us, a handful of times and we’re starting to travel with Parker.
I’m finally about halfway through the book that I started right before Parker
was born and has since sat on my nightstand untouched. They’re all small things
that make me feel good and “normal" again.
And meanwhile, there’s this little one…
Friday, March 27, 2015
Has ever a better movie been made?
Well, if I had to pick my all-time favorite, I might have to go with Sixteen Candles. But The Breakfast Club is pretty close to perfect. And in celebration of its 30th anniversary, the John Hughes masterpiece is being re-released this weekend at a theater near you.
Friday, March 13, 2015
The working world
It’s
been four weeks now that I’ve been back in the working world. The adult world.
The land of normalcy. It has not been easy. The pressure and stress of getting
to work on time, home on time, doing good work at the office, leaving Parker at
home, the balance and rhythm of it all—no, not easy.
But
as my mantra has been since Parker was born: one day at a time.
And
with that, it is getting easier. Parker is doing wonderfully with our nanny.
They clearly love each other and it’s so reassuring knowing that Parker is
having a good day, every day, while I’m at the office.
She’s
starting to notice everything. Her feet and Milo are her current obsessions.
She’s
nearly sleeping through the night. I’m going to give up the “dream feed”—when I
wake her to nurse at 11:30pm, the idea being that it will sate her until
dawn—and in a few weeks when she reaches six months, I’ll hopefully also stop
pumping in the middle of the night. When she and I are both going to bed and
waking up at normal hours, without any middle-of-the-night sessions, it will be
a whole new ballgame.
And
then I can take up with some of my old habits. Namely, exercising and writing.
I’ve
been at my pre-pregnancy weight for months now. Which is great, but somewhat
meaningless. Your body just changes when you have a baby. My belly is droopy
and crepey and unless I invest in pilates or barre classes to tighten that shit
up, which I don’t see myself doing, it might just stay like that. Forever. I’m
trying to wean myself from my truck driver diet, but I’m also trying to enjoy it
while I’m still breastfeeding and can get away with such gluttony. But I figure
if I can get back to the gym and yoga in the meantime, so I can start feeling
strong again, I will be halfway there.
And I
want to write about all of these experiences! NY Mag is doing some great
writing about pregnancy and parenthood these days. I have a book proposal that
I started a year ago and needs a shot of love or risks withering on the vine.
But I have yet to find any substantial chunk of time to focus on it. In time,
in time…right??
I’m
also excited to date my husband again. He has been my rock these past few
months and I am in awe of how my love for him keeps growing. Like, how did he
happen to me? How was he not taken already? He’s a dreamboat. He makes me feel
reassured, normal, optimistic, safe and comforted about everything. I love just
being with him, and it’s been fun watching The Wire, Mad Men and House of Cards
during these long, cold winter months. But I’m hoping to get out on the town
with him a little more—dinners, drinks and romantic times, oh yes.
It’s
feeling a bit like a new dawn. Other parents say we're entering a
golden period with Parker. From 5-12 months, or 6-8, depending who you ask. But the promise of even more fun and sweetness sounds pretty great.
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