Sunday, November 7, 2010

A very Parisian birthday

How does one celebrate a birthday in Paris? A relatively insignificant birthday, but one that falls on the best day of the week?

I spent my morning at home, puttering and writing. Then it was off to Versailles and the Trianon Palace with Rach and Deanna. The royal treatment beckoned!

We had actually planned to see the Takashi Murakami exhibition a few weeks back. I know and like Murakami mostly through his work with Vuitton but I wasn’t sure what to expect. I’m not a huge fan, but his cheeky sculptures were actually quite perfect at Versailles.


Both he and the chateau are so outrageous in their own ways, the juxtaposition really worked.



That’s us, documenting our presence in the Hall of Mirrors...

...before indulging in one last splash of happiness…


…and stepping out into the rain.

From one royal setting to another, we arrived at the Trianon Palace, where the Rolls Royces were lined up… for my arrival?

I thought maybe it was a very special party, just for me. But alas, the $250k cars were someone else’s guests.

The tea was still rich enough.

Chocolate mousse, vanilla macaron, English scone, sugar-glazed gingerbread and a very special red mystery orb in the middle, filled with creamy praline and passionfruit.



The best part was when Rach whipped out a birthday candle, turning tea into an instant party. (Thanks, Rach!)

A little respite back at home before dinner with the girls.

What can I say? It was perfect.

Okay, the food could have been better, but it was a perfect party of four.

Goofy. Laidback. Warm and wonderful.

And just before the clock struck midnight?



Cake! Sparklers! A good omen for the year ahead!

Saturday, November 6, 2010

So long, 37. You’ve been good to me.

Hello, 38. I hope it’s another good year.

Yep, it’s my birthday. So far, so good: a (wet) day at Versailles, followed by tea at Trianon Palace, and, soon, champagne and dinner with my girlfriends.

Some people hate birthdays. I, on the other hand, am a birthday whore. I love hearing from old friends and close family. I love planning the day and doing the things I want to do. I love being extra indulgent. And, bien sur, I love a good reason for champagne and sweets (as the card my friends Connie & Nina sent said, “Ahhh, cake! It makes it all so worthwhile.”).

But what I like most about birthdays is reflecting on the year that has passed. #37 had some low points, to be sure (food poisoning, stress, depression, losing my tooth and breaking down over the telephone with my mom), but I feel like it’s been a pretty remarkable year.

Some of my favorite moments and memories include.

The opera and ferris wheel with Mel. Bike rides and brunches with Jo. Dinners and drinks with Michael. Dorking out and getting deep with Sarah. Plus my many new friendships that have bloomed in Paris in recent months. Thank you, all.

I had wonderful visits from friends from home: Bennie, Jerem, Connie and Nina, Cheryl, Kevs and Christie, Mary and her friends. And when I was in New York, it too, too good to see my rocks: AJ, Julie and Mer; Bennie and Merrill; Mr. B; and my loves, Mitchell and Kerry. (Though many of you, I missed. Snif.)

I loved seeing my best friend get married and meeting my new godson, Max.

I loved spending Valentines with my true loves, Annika and Aidan (and Chris and Dana). Eating ice cream in the country with mom and Bob. Strolling around Brooklyn’s leafy streets with Papa.

I got to travel to New York, Uganda and Sicily for work. Arles and Lyon for relaxation. I met Tsoi in Portugal and Connie, Peasley and Butch in Italy. Plus, a couple perfect Saturdays, exploring London with Chris.

Then there were the macarons: Pierre Hermé’s Macaron Day, my Macaron Smackdown, making macarons in class, and sampling Rachel’s savory macarons at her ’80s dinner party (where I was the only chump who dressed up).

Velibing. Strolling the markets. Trying new restaurants. Trying new pastries. Taking long walks. Admiring the views. Feeling happy. Feeling lucky. Feeling alive. 38 has a lot to live up to.

Friday, November 5, 2010

Another bonne idée

Does anyone need another reason—besides the pain des amis or escargot or chausson aux pommes— to hurry to Du Pain et des Idées before it closes for the weekend? Well, if you do…


Christophe Vasseur has started setting up a mini greenmarket every Friday, featuring quality fruits and veggies…


…and a butcher to boot.

(Next week, expect oysters.)

Sometimes Paris is just so... cute!

Thursday, November 4, 2010

Hey, sugar

Aside from the name, I love everything about GOOP.

I love the range of topics it covers (relationships, fashion, cooking, travel—in fact, it’s how I found the fabulous Grand Hotel Nord Pinus).

I love the range of experts consulted: nutritionists, stylists, film directors, chefs, personal trainers, rabbis, yogis, Hollywood bimbettes.

I love that it’s Gwyneth, and that she’s not afraid to be, by turns, earnest, dorky and vain.

And, I love how, for some reason, her newsletters are always perfectly timed to be relevant to what’s happening in my life. Including this week’s missive on sugar addiction.

Sugar addiction? Moi?? Mais non…. Mais ouuaai… today is really the first day I’m feeling normal after last week’s alcohol-chocolate-sugar-rich-foods binge. Physically and psychiologically, I have been paying the price. Puffy eyes, heavy legs, stomach aches… sexy, no??

But I love my sweets. I love the taste of praline, the texture of dried apples, the caramelized goodness of a fig tart or apple tartin. I love the concept of treating myself—and so easily and relatively inexpensively. I love the pleasure they give me, to say nothing of the comfort. 3600 miles from home, with only Milo there to greet me every night—well, thank goodness bonbons are good company in my book!

I know they’re really bad for me, given my genes and health history. I know I feel better when I cut them out of my diet. I know I should follow all of these rules and tricks for sugar addicts. Of course I know all this, I’m a smart girl.

But still, I don’t know if I can give up sugar. I don’t know if I want to.

Wednesday, November 3, 2010

Just giant

Aren’t the size of the Plane tree leafs just astounding? They crack me up.

It’s lovely and mild here in Paris. A bit rainy, but, with the rain, warmer temps. It’s so nice, not being cold. Not wearing a scarf all day. But the best part is leaving work in the evening, and getting that delicious, unmistakable smell of fall. It’s like trick-or-treating in Connecticut. Like the field hockey season. Having that certainty that everything is about to change, leaving you feeling a little melancholic but in a bittersweet and hopeful way.

Tuesday, November 2, 2010

Monday, November 1, 2010

My Vegan Mondays

Well, needless to say, the timing for this Vegan Monday couldn’t have been better. I’m still recovering from this weekend's Parisian hedonism, and tried to load up on some bright veggies (antioxidants) and whole grains today—without a lick of sugar or alcohol.

Morning
Coffee & soy milk
A clementine & a handful of strawberries
Wheat toast with apricot preserves

Afternoon
Quinoa salad with roasted red pepper and zucchini, sundried tomatoes and toasted pine nuts
Toast and hummus
Granny Smith apple

Evening
I made a damn good pasta with pumpkin, Brussels sprouts, zucchini and, again toasted pine nuts
And for dessert, I took a walk

Binge and remorse

It was a wonderfully indulgent weekend. Until the indulgence didn’t feel so wonderful any more.

It started Thursday night at Chacha—a farewell party for my creative director who’s heading back to the states. Sidecars turned into champagne turned into bottles of beer, as 9 pm turned into midnight, which turned into 3am, with Jo and I limping down the quiet streets behind Les Halles.

No regrets. It’s not often I go dancing anymore and I love the way it makes me feel. The problem, of course, is I didn’t feel so good waking up a few hours later at 8:30. But I took a hot shower, had some coffee and set out for the Salon du Chocolat—miam!

Chocolate for breakfast, I know better, it’s not a good idea. But when everyone is shoving squares of dark chocolate tablettes in your face, offering freshly rolled truffles, passing out sweet and warm pastry bits, well, tell me, how does one say non? (Easy: you don’t.) It was all I could do to tear myself away after two hours of trolling the convention center. I knew I’d be in real trouble if I kept circling and accepting the free samples so I left with just a couple small chocolate bits in my pocket.

Plus, I had dinner plans with Michael that night. At A la Biche au Bois. I had read the recent write-up on David Lebovitz’s blog and was ecstatic to hear they reputedly had the best coq au vin in the city. Maybe the best frites too. I’ve had my share of fries in Paris, but I still hadn’t had coq au vin so I was very excited for a good dinner. As well I should have been.

A la Biche au Bois is old-school, hearty French cooking with plenty of game on the menu. There’s nothing chic or trendy about it, but that doesn’t stop the crowds from pouring in. We decided that I would order the coq au vin, Michael would get le formule, and we would split his extra courses. Thank goodness. We couldn’t imagine both eating four full courses. But maybe I could have. It was one of those meals that was so insanely delicious, and exactly what I was hoping it would be, that I couldn’t stop eating what was in front of me.

We started with oeufs mayonnaise – deviled eggs, essentially, atop salad with a tangy vinaigrette. Perfect. Then came my coq au vin. Okay, disclaimer: there were bits of bacon in the cocotte. I don’t eat red meat, but I wasn’t not eating this heavenly dish. Because it was. Heavenly. The meat was so tender and smoky and hearty, and when the frites soaked up the heavy sauce, it was even more heavenly.

Now, at about this point, a woman over Michael’s left shoulder had a seizure or some sort of medical emergency where she went unconscious and started vomiting. Liquid was coming out of her nose. It was terrifying and horrifying and not one bit appetizing. But after a panicked pause, and once the staff and her family seemed to have things under control, we got back to eating. Which made me feel simultaneously disgusting and revolted but I couldn’t stop. It was too good.

The cheese course came next. By then, we were pretty stuffed—the portions were generous and we put the food away—so we only sampled a couple slivers, while still gushing about how great our meal was. And instead of dessert, we digested with Armagnac. Then the woman got sick again. This time, she was conscious. She was horrified and I felt horrible for her. But, selfishly, I was also sad for me that this incredible meal was a bit tainted by those images that still haven’t left my head. The proprietor of the restaurant gave us another round of Armagnac.

Three hours later, back in the street, we were lured inside Le China, a fabulously designed bar-restaurant that Michael knew about. So cool was it, that we went down to the basement bar, where it was burlesque night and all kinds of interestingly costumed Frenchies were flitting about that. Despite my fatigue and food coma, despite it being 1 am, we had one last drink.

2am, I fell into bed only to be up again at 8:30. For I had to get the croissants. Saturday morning was the third American Smackdown in Paris: the croissant edition.

Mon dieu.

Eight friends came over for coffee and croissants from three different boulangeries. We had to sample them in the name of research and discovery. And Carol brought her own loot from her Salon du Chocolat visit—several varieties of spreads ranging from caramel to chocolate-orange to my favorite, praliné. Plus, Jo brought jams and Kasia brought berries and I was quite ready to explode by 1pm.

But I couldn’t stop. I had two coffee dates in the afternoon. Luckily, I had the sense to skip the chocolat chaud at Les Deux Magots and have tea with Karin instead. And, my second date cancelled at the last minute, so I limped back home, relieved, my food marathon ostensibly over. (Except for a few bonbons I had left over from the Salon du Chocolat.)

Sunday was spent recovering and repenting. My belly was bloated as brioche and my eyes were as puffy at as the croissants from Monoprix. I dragged my ass across town on a Velib, trying to undo some of the damage. But then I just zonked out on the couch the rest of the day. The damage was done.

It will probably take me four or five days to recover from the 48 hours of gluttony. And the sad-slash-scary thing is, I would probably do it all over again.